Cooking Class in Chiang Mai Northern Thai cuisine · Market visit · Temple tour · Chiang Mai
Half day
Duration
Private
Trip type
Chiang Mai
Location
60 €
Per person

Cook, Taste & Discover the Soul of Northern Thai Food

A half-day experience in Chiang Mai — visit a local market with your guide, cook three traditional Northern Thai dishes from scratch, and discover two of the most beautiful temples in the old city

60 €
per person · Spanish-speaking guide included
Final price may vary depending on group size and season


Plan this activity →
What to expect

Experience schedule

01

Hotel Pick-up & Market Visit

Your Spanish-speaking local guide picks you up from your hotel. The day begins with a visit to a local market where you’ll explore stalls of fresh herbs, vegetables, and spices — buying the ingredients you’ll cook with moments later.

Morning · Hotel pickup included
02

Northern Thai Cooking Class & Lunch

Cook three traditional Northern Thai dishes alongside your guide, using the fresh ingredients gathered at the market. After cooking together, sit down and enjoy your creations as lunch — a warm and hands-on culinary experience.

Late morning · Lunch included
03

Wat Phra Singh — The Old City Temple

After lunch, visit Wat Phra Singh, one of the most famous and beautiful temples in Chiang Mai’s Old City. Home to the revered Phra Singh Buddha — over 1,300 years old — and a window into the daily Buddhist life of local people.

Afternoon
04

Wat Lok Molee & Return to Hotel

Drive along the ancient moat to reach Wat Lok Molee, dating back to the 14th century. This stunning Lanna-style temple features a beautiful teakwood viharn and a large pagoda where the ashes of several kings of the Mengrai dynasty are kept. Then return to your hotel.

Late afternoon · Hotel drop-off included
On the menu

What you’ll cook

01

Nam Prik Ong

Stir-fried minced pork with chili paste and tomatoes, served with cucumber, fresh vegetables, and crispy pork skin.

Vegetarian option available
02

Stir-fried Long Eggplant

Aromatic eggplant with sweet basil leaves, seasoned with fermented soy sauce and served with steamed rice.

03

Pumpkin in Coconut Milk

A deliciously sweet and creamy traditional dessert — pumpkin slow-cooked in rich coconut milk.

What’s covered

Activity details

Included

  • Hotel pick-up & drop-off
  • Local market visit
  • All cooking ingredients
  • Cooking class (3 dishes)
  • Lunch
  • Temple visits (Wat Phra Singh & Wat Lok Molee)
  • Spanish-speaking guide
  • Private transportation

Extras included

  • Hotels list and links
  • Public transport tips
  • Local recipes to take home
  • Packing list
  • Thai Music QR Playlist
  • Fun facts & culture notes
  • Emergency numbers
  • Travel vocabulary

Not included

  • International flights
  • Tips and personal expenses
  • International travel insurance
  • Meals not mentioned
  • Services not mentioned
A glimpse

Chiang Mai moments

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