Cooking Class in Chiang Mai Northern Thai cuisine · Market visit · Temple tour · Chiang Mai
Half day
Duración
Privado
Tipo de viaje
Chiang Mai
Location
60 €
POR PERSONA

Cook, Taste & Discover the Soul of Northern Thai Food

A half-day experience in Chiang Mai — visit a local market with your guide, cook three traditional Northern Thai dishes from scratch, and discover two of the most beautiful temples in the old city

60 €
per person · Spanish-speaking guide included
Final price may vary depending on group size and season


Plan this activity →
QUÉ ESPERAR

Itinerario

01

Hotel Pick-up & Market Visit

Your Spanish-speaking local guide picks you up from your hotel. The day begins with a visit to a local market where you’ll explore stalls of fresh herbs, vegetables, and spices — buying the ingredients you’ll cook with moments later.

Morning · Hotel pickup included
02

Northern Thai Cooking Class & Lunch

Cook three traditional Northern Thai dishes alongside your guide, using the fresh ingredients gathered at the market. After cooking together, sit down and enjoy your creations as lunch — a warm and hands-on culinary experience.

Late morning · Lunch included
03

Wat Phra Singh — The Old City Temple

After lunch, visit Templo Wat Phra Singh,, one of the most famous and beautiful temples in Chiang Mai’s Old City. Home to the revered Phra Singh Buddha — over 1,300 years old — and a window into the daily Buddhist life of local people.

Tarde
04

Wat Lok Molee & Return to Hotel

Drive along the ancient moat to reach Wat Lok Molee, dating back to the 14th century. This stunning Lanna-style temple features a beautiful teakwood viharn and a large pagoda where the ashes of several kings of the Mengrai dynasty are kept. Then return to your hotel.

Late afternoon · Hotel drop-off included
On the menu

What you’ll cook

01

Nam Prik Ong

Stir-fried minced pork with chili paste and tomatoes, served with cucumber, fresh vegetables, and crispy pork skin.

Vegetarian option available
02

Stir-fried Long Eggplant

Aromatic eggplant with sweet basil leaves, seasoned with fermented soy sauce and served with steamed rice.

03

Pumpkin in Coconut Milk

A deliciously sweet and creamy traditional dessert — pumpkin slow-cooked in rich coconut milk.

Qué incluye

Activity details

Incluido

  • Hotel pick-up & drop-off
  • Local market visit
  • All cooking ingredients
  • Cooking class (3 dishes)
  • Almuerzo
  • Temple visits (Wat Phra Singh & Wat Lok Molee)
  • Spanish-speaking guide
  • Transporte

Extras incluidos

  • Lista de hoteles y enlaces
  • Consejos de transporte público
  • Local recipes to take home
  • Packing list
  • Lista de reproducción QR de música tailandesa
  • Datos curiosos
  • Números de emergencia
  • Vocabulario de viaje

No incluido

  • Vuelos internacionales
  • Propinas y gastos personales
  • Seguro de viaje internacional
  • Comidas no mencionadas
  • Servicios no mencionados
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